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MENU
Our cuisine is synonymous with territorial culture fused with innovation, cultivated for over 9 years of passion and experience.
In each dish the protagonist par excellence is the typical local product worked with extreme care.
Wide menu to try to satisfy every need: From homemade pasta, 0 km meats to tasty sandwiches.
MENU
Our cuisine is synonymous with territorial culture fused with innovation, cultivated for over 9 years of passion and experience.
In each dish the protagonist par excellence is the typical local product worked with extreme care.
Wide menu to try to satisfy every need: From homemade pasta, 0 km meats to tasty sandwiches.
ITALIA
ASOLO PROSECCO "CELEBER" DAL BELLO
100%Glera -Extrabrut 4 mesi affinamento - 11,5% - Asolo(TV)
€20
BOLLATA ROSE' PEVI
Montepulciano 100% - 24 mesi sui lieviti - 12,5% - Pratola Peligna(AQ)
€30
FRANCIACORTA "MIA DUSAT" FRANCA CONTEA
Chardonnay - Zero dosaggio minimo 24 mesi affinamento - 12,5% - Adro(BS)
€30
FRANCIA
CHAMPAGNE CHARLES POUGEOISE PREMIER CRU
Chardonnay - Brut 2 anni affinamento - 12% - Vertus(Marne)
€50
DOMAINE MOUTARD CREMANT DE BOURGOGNE
Chardonnay 100% - Brut NATURE 18mesi minimo affinamento - 12,5% - Bourgogne(Fra)
€25
DOMAINE MOUTARD CREMANT DE BOURGOGNE ROSE'
Pinot noir 100% - Brut nature - 18 mesi minimo affinamento - Bourgogne(Fra)
€25
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