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MENU
Our cuisine is synonymous with territorial culture fused with innovation, cultivated for over 9 years of passion and experience.
In each dish the protagonist par excellence is the typical local product worked with extreme care.
Wide menu to try to satisfy every need: From homemade pasta, 0 km meats to tasty sandwiches.
MENU
Our cuisine is synonymous with territorial culture fused with innovation, cultivated for over 9 years of passion and experience.
In each dish the protagonist par excellence is the typical local product worked with extreme care.
Wide menu to try to satisfy every need: From homemade pasta, 0 km meats to tasty sandwiches.
PUGLIA
FLARO' ROSATO VESPA 2022
Negramaro e aleatico - Acciaio minimo 3 mesi - 12,5% - Manduria(TA)
€20
ABRUZZO
CARTA BIANCA CHIAROSCURO
Montepulciano 100% - Acciaio e 3 mesi sulle fecce- 13% - Pratola Peligna(AQ)
€22
SICILIA
SCALUNERA ROSATO 2023
Neretto Mascalese 100% - 3 mesi affinamento su fecce - 12,5% - Etna
€25
PIEMONTE
BARLAN NEBBIOLO ROSATO 2023
Nebbiolo 100% - 6mesi acciaio - 12,5% - Gemme (NO)
€20
TOSCANA
IL VANESIO ROSATO MAREMMA 2023
Sangiovese 80% Syrah 20% - Acciaio - 12% - Gavorrano(GR)
€20
FRANCIA
CHATEAU LAUZADE
Cinsault, Grenache, Mourvedre - 13,5% - Provenza(Fra)
€30
MOLISE
"ROSATOR" CANTINA CIANFAGNA
Tintilia 100% - acciaio - 13,5% - Acquaviva collecroce(CB)
€18
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